Hermitage Blanc

Although less renowned than red wines from the region, white Hermitage wines also display great finesse and have exceptional aging potential. They are mostly produced from Marsanne and Roussanne grape varieties and are characterized by their pale golden color which is often streaked with green hues.

These wines are praised for their dense texture, well-balanced acidity, and a long finish, while their aromatic profile usually includes floral aromas that are complemented by notes of dry and candied fruit which can develop into creamy aromas of almonds and honey.

White Hermitage should always be served slightly chilled, and it perfectly pairs with creamy dishes prepared with crustaceans, fish, shellfish, as well as white meat such as poultry or pork.