Le Brin

Le Brin is a French cheese originating from the region of Rhône-Alpes. The cheese is made with cow's milk and has a washed rind. Its texture is tender and creamy, the aromas are nutty, while the flavors are buttery and slightly sweet.

Le Brin is traditionally shaped into hexagons ever since the 1980s, when it was first invented by Fromagerie Guilloteau. The cheese is easily spreadable, so it is recommended to serve it with crusty bread or crackers.