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Briquette de Brebis
Originating from Aveyron, Briquette de Brebis is a French cheese made with sheep's milk. In fact, the same milk is used to make the popular Roquefort. The texture of Briquette de brebis is soft and creamy, with nutty aromas and flavors.
The cheese matures for 3 weeks in humid cellars, and it is traditionally produced from February until autumn.
