Pérail de Brebis

Pérail de Brebis is a French cheese hailing from Aveyron in the Midi-Pyrénées region. The cheese is made from pasteurized sheep's milk and it ripens in wooden molds to hold it in place, as it can become runny at room temperature.

Underneath its soft bloomy rind, the texture is smooth, dense, and creamy. The aromas are earthy and hay-like, while the flavors are intense, full, and rich. At room temperature, it can be spooned onto crusty bread, and it's recommended to pair it with a glass of crisp white wine or rosé.