Fondant de Brebis

Fondant de Brebis is a French cheese produced in the Pyrénées. Not long ago, it was invented by the owner of a Parisian restaurant. The cheese is made with raw sheep's milk, and it is agrobiologic, meaning that no additives have been introduced to the cheese.

It has a natural rind and a pale yellow color. The aromas are fresh, the texture is creamy, soft, and melting, while the flavor is slightly sweet and floral.