Aveyronnais

Aveyronnais is a traditional aromatic French cheese hailing from the Massif des Causses area in Midi-Pyrénées. The cheese is made from cow's milk by only one producer in the region. Underneath its leaf-wrapped bloomy rind, the texture is delicate and soft.

The aromas are grassy, while the flavors are creamy and buttery with hints of wild flowers on which the cows have been grazing. It's recommended to serve Aveyronnais with crusty bread on the side.