Pave d'Auge

Pave d'Auge is a French cheese produced in the north of Auge in France. The cheese is made from pasteurized or raw cow's milk. Its texture is smooth and supple, with numerous eyes dispersed throughout the body. It has a washed rind, and the flavors are buttery, smooth, and rich, with a hint of grassy pastures.

Pave d'Auge is aged from 2 to 4 months, but there are also smaller versions of the cheese that are aged for only 1 month. It's recommended to pair Pave d'Auge with Fronsac wine.