Ardi Gasna

Ardi Gasna is a French cheese produced in the region of Midi-Pyrénées. It's made from raw sheep's milk, which is the reason for its name, ardi gasna, meaning sheep's cheese in Basque. This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed.

The rind is yellow with gray mold on its surface, the texture supple and firm, the aromas are fresh, while the flavors are mild, nutty, and sweet. As it ages, the flavors become something between sharp and mild. Although Ardi Gasna is available throughout the year, it's said that the spring and summer months are the best because the milk is enriched by spring grasses and mountain flowers.

It is recommended to serve it on a cheese board, or with salads, but it can also be eaten as a dessert with various jams.