Lou Sotch

Lou Sotch is a small French cheese produced in the Grands Causses Nature Park in Aveyron. The cheese is made from raw ewe's milk and it's shaped into an oval form. It ages from 12 to 20 weeks and develops a thin and wrinkly rind that's dusted with white mold.

The texture is creamy and smooth, while the flavors are intense, sharp, and nutty. It's recommended to serve it as an appetizer with savory chutneys and pair it with a glass of chilled dry white wine.