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L'Ecir de l'Aubrac
L'Ecir de l'Aubrac is a French cheese originating from the plateau of Aveyron. The cheese is made with cow's milk and has a natural white rind. The aroma of this cheese is pleasant, the texture is smooth, while the flavors are sweet with notes of mountain flowers and honey.
It is recommended to pair it with a glass of Condrieu (white wine) or Marcillac (red wine).
