Brebis du Puyfaucon

Brebis du Puyfaucon is a French cheese made with raw sheep's milk. The cheese is exclusively produced on a farm in the Haute Vienne region, and it was discovered by Dominique Desserre on one of his visits to the French countryside. Brebis du Puyfaucon matures in brewer molds and has a natural rind.

Its aroma is grassy and fresh, the texture is smooth, while the flavor is sweet, with subtle notes of wood and honey.