Beaumont

Beaumont is a French cheese that is produced in the Rhône-Alpes region. It is made with raw cow's milk, and underneath its washed rind there is a creamy and smooth texture of the body with numerous little eyes. The flavor of Beaumont is mild, nutty, and rich, with a hint of earthiness.

The cheese matures for 6 months, and it is then ready for consumption. It is recommended to pair it with light and fruity red wines and full-bodied red wines.