Bleu de Termignon

Bleu de Termignon is a French blue cheese produced in the region of Rhône-Alpes. It's made from cow's milk, and only four producers make this cheese during the summer. The cheese has a crusty and rough rind, and underneath it there is a dense and crumbly texture of the body.

The irregular blueing on the inside is a result of natural wild molds that have entered the cheese through the cracks in the rind. Bleu de Termignon ages for 4 to 5 months, and its flavots are tangy, spicy, and earthy. It's recommended to pair it with a glass of mellow wine such as a Tokay.