Biancolella

Biancolella is a native Italian white grape that is mostly cultivated in Campania. It is found in Caserta and Naples, but the best expressions come from Ischia. The grape is used in varietals and blends, and it can produce straw-colored, aromatic white wines.

Biancolella wines have an interesting aroma reminiscent of Mediterranean herbs, sometimes with hints of citrus, yellow fruit, and spices. Depending on the terroir, these wines can have mineral character and herbal nuances, while ripe examples may display subtle hints of tropical fruits and almonds.

Biancolella is best paired with seafood, including fish, clams, and crustaceans. It could also go well with fresh cheese. On Ischia, the wines labeled as Ischia Biancolella are 100% Biancolella grape. The origin of Biancolella is still vague. It is suggested that it could be native to Greece, and it is believed that it was primarily planted in Corsica, where it is known as Petite Blanche.