E. A. S. Naxos is renowned for producing Graviera Naxou P. D. O., one of its flagship products. This cheese is a hard type with a golden yellow color and a rich flavor profile that includes sweet and delicate notes, celebrated for its fine aroma and distinctive aftertaste.
Graviera Naxou P. D. O. is made primarily from cow’s milk, with up to 20% sheep's and goat's milk, using traditional rennet. It's a versatile cheese suitable for various culinary uses, including as a table cheese, grated, or in fried dishes. The cooperative ensures high-quality production by adhering to traditional cheese-making techniques, and the cheese undergoes a meticulous production process.
This includes pasteurization, curd formation, pressing to remove moisture, and a maturation period of at least 72 days on wooden shelves under controlled conditions. Following this, the cheese is brined, dried, and then aged further in cooling chambers before distribution.
About E.A.S. Naxos
E. A. S. Naxos was founded in 1926 and is a key player in Naxos's agricultural sector, especially known for its dairy and cheese production. This cooperative is significant for its contributions to the local economy and for supporting the agricultural activities on the island.
E. A. S. Naxos has several primary products, with Graviera Naxou P. D. O. cheese being its most famous. This cheese is protected under the Protected Designation of Origin status, signifying its unique regional characteristics. The cooperative also produces other dairy products and operates a modern milk processing plant.
Furthermore, the cooperative has expanded into other agricultural products like the Patata Naxou, which is recognized with a Protected Geographical Indication.
Best E.A.S. Naxos products
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TASTEATLAS REVIEWERS
"Graviera Naxou P.D.O. by E.A.S. Naxos - the best!"
"η Γραβιέρα της Ένωσης Αγροτικων Συναιτερισμων Ναξου ειναι η καλύτερη!!! και εχουμε και το Κεφαλοτυρι αλλα και την πατατα Ναξου 3 προιοντα που ξεχωριζουν με αρχηγο την Γραβιερα ΠΟΠ της ΕΑΣ Ναξου με μοναδικη πλουσια γευση και βελουδινη υφη! the Graviera of the Union of Agricultural Cooperatives of Naxos is the best and we also have the Kefalotiri and the Naxos potatoes 3 products that stand out with the leader being the Graviera of the EAS Naxos with a unique rich taste and velvety texture!"