Kefalotyri Naxos is a traditional Greek hard cheese originating from the island of Naxos. It is a yellow cheese with a thin, firm rind, characterized by a distinctive spicy and salty taste that remains pleasant and rich. Its aroma is intense, making it a special choice for lovers of high-quality cheeses.
It is made by mixing sheep's and goat's milk using a traditional method that includes the use of rennet. The cheese is carefully prepared to preserve its characteristics and meet quality standards.
About E.A.S. Naxos
E. A. S. Naxos was founded in 1926 and is a key player in Naxos's agricultural sector, especially known for its dairy and cheese production. This cooperative is significant for its contributions to the local economy and for supporting the agricultural activities on the island.
E. A. S. Naxos has several primary products, with Graviera Naxou P. D. O. cheese being its most famous. This cheese is protected under the Protected Designation of Origin status, signifying its unique regional characteristics. The cooperative also produces other dairy products and operates a modern milk processing plant.
Furthermore, the cooperative has expanded into other agricultural products like the Patata Naxou, which is recognized with a Protected Geographical Indication.
Best E.A.S. Naxos products
Best rated Greek cheeses
World`s best cheeses
Reviews
