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Manouri Cheese PDO made by Hotos is a traditional Greek cheese known for its rich, creamy texture and mild flavor. It is produced using whey derived from feta cheese mixed with fresh sheep's or goat's milk cream, adhering to the Protected Designation of Origin (PDO) standards.
This ensures its authenticity and quality, maintaining traditional methods of production. It is often enjoyed on its own, in salads, or as a dessert cheese, sometimes drizzled with honey. Manouri Cheese PDO by Hotos is celebrated for its naturally sweet and slightly tangy profile.
About Hotos
Hotos is a Greek company specializing in the production of traditional cheeses. Founded in 1965, the company is based in Almyros, Magnesia, and is known for producing a variety of cheese products including feta, which adheres to the traditional methods and Protected Designation of Origin (PDO) specifications.
The company also offers other cheese types like goat cheese and white cheeses, catering largely to both domestic and international markets.
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