Jasper Hill Farm
Natural Rind Blue
Buy online directly from the producer:
www.jasperhillfarm.com/shop
International Cheese Awards - Gold
2019
Natural Rind Blue is a cheese produced by Cellars at Jasper Hill Farm. This product is known for its earthy flavors and unique characteristics, which come from its natural rind that develops during the aging process. The cheese typically has a mottled, rustic surface with a robust interior that showcases blue veining.
Its flavor profile is rich and complex, often described as having notes of roasted nuts and balanced creaminess. Cellars at Jasper Hill Farm, located in Vermont, is renowned for its artisanal cheeses and meticulous aging techniques, making Natural Rind Blue a standout product in their lineup.
About Jasper Hill Farm
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
Where to taste and buy?
Shop
The Willey's Store
7 Breezy Ave, Greensboro, Vermont, USA
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