Bayley Hazen Blue is a cheese crafted by Cellars at Jasper Hill Farm, which is noted for its rich and creamy consistency with blue veins. This artisan cheese is made from whole raw cow's milk and is aged for a minimum of three months. The unique feature of Bayley Hazen Blue is its flavor profile; it delivers a balanced combination of sweet, spicy, and nutty flavors.

The blue veins contribute a slight peppery punch, but overall, the cheese is more sweet and buttery than sharp, distinguishing it from more aggressive blues. The cheese is named after an old military road that traverses the Northeast Kingdom of Vermont, where Jasper Hill is located.