Jasper Hill Farm
Cellars at Jasper Hill Cabot Clothbound Cheddar
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www.jasperhillfarm.com/shop
American Cheese Society Judging & Competition Awards - 1st Place
2010
Cellars at Jasper Hill Cabot Clothbound Cheddar is an artisanal cheese produced by Jasper Hill Farm in Vermont. This cheddar is made using high-quality milk from local farms and then matured in the Cellars at Jasper Hill, a renowned cheese aging facility.
The cheese is wrapped in cloth and aged for around 10 to 14 months, allowing it to develop complex flavors and a distinctive crumbly texture. The aging process gives the cheddar a nutty and savory flavor profile with hints of caramel and a rich, earthy undertone.
About Jasper Hill Farm
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
Where to taste and buy?
Shop
The Willey's Store
7 Breezy Ave, Greensboro, Vermont, USA
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