Jasper Hill Farm
Cave Aged Cheddar
Buy online directly from the producer:
www.jasperhillfarm.com/shop
American Cheese Society Judging & Competition Awards - 1st Place
2019
Cave Aged Cheddar made by Cellars at Jasper Hill Farm is a distinct variety of cheddar cheese crafted with meticulous care. This cheese is aged within the limestone caves of Jasper Hill Farm, located in Vermont, which provides a unique environment that influences its flavor and texture.
The aging process in these carefully monitored caves helps to develop a rich, complex taste profile characterized by earthy and nutty notes. The texture of the Cave Aged Cheddar is typically dense and creamy, offering a slight crumble that cheddar enthusiasts appreciate.
This product, renowned for its quality and craftsmanship, showcases the excellence in American artisan cheese making.
About Jasper Hill Farm
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
Where to taste and buy?
Shop
The Willey's Store
7 Breezy Ave, Greensboro, Vermont, USA
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