Winnimere is a distinctive washed-rind cheese produced by the Cellars at Jasper Hill Farm, located in Vermont. This artisanal cheese is made only during the winter months when the farm's Ayrshire cows are consuming a diet of hay, which imparts a seasonal flavor profile unique to that time of year.

The cheese is wrapped in spruce cambium, the tree bark harvested from the local land, which lends it a woodsy, resinous nuance. Winnimere is renowned for its creamy texture and complex flavor, which includes hints of bacon, sweet cream, and spruce.