Buy online directly from the producer:
www.jasperhillfarm.com/shopExperimental phase: initial rating derived from official awards and critic reviews
World Cheese Awards - Gold
2022
Eligo is a cheese produced by Cellars at Jasper Hill Farm, known for its artisanal and high-quality cheeses made in Vermont. This cheese typically features a washed rind, resulting in a soft, creamy texture and a complex flavor profile that combines earthy, nutty, and slightly fruity notes.
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.