Jasper Hill Farm
Willoughby
Shop, factory tour, tastings, farm tours & experiences:
884 Garvin Hill Rd, Greensboro, Vermont, USABuy online directly from the producer:
www.jasperhillfarm.com/shop
World Cheese Awards - Gold
2023
World Championship Cheese Contest - Best of Class
2024, 2018
American Cheese Society Judging & Competition Awards - 1st Place
2013
Willoughby is a type of cheese produced by Cellars at Jasper Hill Farm. It is a semi-soft, pasteurized cow's milk cheese known for its creamy texture and distinctive flavor profile. Willoughby has a washed rind, which contributes to its savory and aromatic qualities.
The cheese generally exhibits notes of butter, herbs, and roasted meat, making it a unique offering in the world of artisanal cheeses. The aging process takes place in the cellars at Jasper Hill, where careful attention is given to developing its complex flavors.
About Jasper Hill Farm
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
Where to taste and buy?
Shop
Jasper Hill Farm Shop
884 Garvin Hill Rd, Greensboro, Vermont, USA
Shop
The Willey's Shop
7 Breezy Ave, Greensboro, Vermont, USA
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