Harbison is a soft-ripened cheese produced by Jasper Hill Farm, a well-known dairy and cheesemaking operation in Vermont, USA. This cheese is noted for its bloomy rind and a creamy, spoonable texture within its bark-wrapped exterior. The spruce band encircling the cheese imparts a woodsy, earthy flavor that complements the rich, buttery, and slightly tangy profile of the cow’s milk cheese.