Jasper Hill Farm
Moses Sleeper
Buy online directly from the producer:
www.jasperhillfarm.com/shop
American Cheese Society Judging & Competition Awards - 1st Place
2016
World Championship Cheese Contest - Best of Class
2016
Moses Sleeper is a type of cheese produced by Cellars at Jasper Hill Farm, located in Vermont. This cheese is a bloomy-rind, cow's milk cheese known for its creamy texture and complex flavor profile. It is often compared to French Brie or Camembert due to its rich, buttery interior and slightly tangy rind.
Moses Sleeper is aged for about three weeks, allowing it to develop a soft, edible rind and a luscious, oozy consistency. The cheese has been named in honor of a historical figure in Greensboro, Vermont, adding a touch of local heritage to its artisanal appeal.
About Jasper Hill Farm
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
Where to taste and buy?
Shop
The Willey's Store
7 Breezy Ave, Greensboro, Vermont, USA