Barbers Farmhouse Cheesemakers produces Vintage Cheddar, which is well-known for being one of the oldest cheddar cheese makers in the world, originating in Somerset, England. Their Vintage Cheddar is typically aged for up to 24 months and is celebrated for its rich, complex flavor profile.

This cheese features a distinctively sharp taste with a creamy yet crumbly texture. Barbers’ unique use of traditional starter cultures, which have been maintained and propagated since the 1950s, contribute to the depth and intensity of the flavor.