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Barber's Farmhouse Cheesemakers

Extra Mature Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

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Global Cheese Awards - Gold

2024, 2023

International Cheese Awards - Gold

2024

Barbers Farmhouse Cheesemakers' Extra Mature Cheddar is a distinct product known for its bold and robust flavor profile. This cheddar is aged for up to 18 months, which allows it to develop a complex and rich taste with depth and character. Its texture is firm yet creamy, with possible crystallization that adds a bit of crunch, a characteristic sought after by cheese connoisseurs.


As one of the oldest traditional cheddar makers in the world, Barbers combines centuries-old techniques with modern technology to ensure consistent quality and flavor. This cheese is often celebrated for its ability to balance sharpness and creamy notes, making it versatile for both cooking and direct consumption.

About Barber's Farmhouse Cheesemakers

Barbers Farmhouse Cheesemakers, based in Shepton Mallet, has been producing cheese since 1833. They are one of the oldest cheddar makers in the world and are recognized for their traditional West Country Farmhouse Cheddar. The company utilizes milk from their own herd as well as from neighboring farms, ensuring the milk is only from grass-fed cows.


They also hold a PDO status, indicating that their cheddar is certified as a Protected Designation of Origin product, authenticating its traditional methods and regional provenance.

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Barbers Cheese Shop

Smith's Lane, Ditcheat, Shepton Mallet, Somerset, England

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