Graviera Naxos Bastouni is a premium traditional Greek cheese, expertly crafted by the renowned Nikolas Pittaras Creamery on the island of Naxos. Made from high-quality cow’s, sheep’s, and goat’s milk, this cheese reflects the rich dairy tradition and unique flavors of the island.

Graviera Naxos Bastouni is distinguished by its firm texture, golden-yellow color, and rich, slightly nutty taste with a subtle sweetness. Aged to perfection, it develops a unique depth of flavor, making it ideal for a wide range of culinary uses.

It can be enjoyed as a table cheese, grated over pasta or salads, or paired with fresh fruits, nuts, and a glass of wine for an authentic Mediterranean experience. Produced with care and dedication to traditional methods, Graviera Naxos Bastouni embodies the quality and authenticity that make Naxos cheeses world-renowned.