Graviera Pittara is a family-owned dairy producer located on the picturesque island of Naxos, Greece. Established with a mission to preserve and promote the island's rich cheesemaking traditions, the company specializes in crafting high-quality artisanal cheeses using fresh milk from local farmers.

In addition to Graviera, the company produces other traditional Greek cheeses such as Kefalotyri, Xynotyro, and specialty matured varieties. Graviera Pittara seamlessly combines age-old practices with modern technology, ensuring both quality and authenticity in every product.

The dairy has earned numerous accolades at international competitions, highlighting their commitment to excellence and the unique character of their cheeses. Graviera Pittara's products are celebrated not only in Greece but also internationally, bringing the taste of Naxos to tables worldwide.