Liliputas

Liliputas is a handmade, semi-hard, naturally ripened cheese made from pasteurized cow's milk in the village of Belvederis in Lithuania. The cheese has a very high fat content of 50% and must mature for at least one month in cheese cellars.

It is wrapped in cotton cloths and pressed into cylindrical molds. Liliputas got its name because of its small size and weight, which is between 0,4 to 0,7 kilograms. The exterior is smooth and thin, with a waxy rind and a firm, yet elastic texture and an acidic, fresh, slightly sharp and salty flavor, typical for a fermented cheese.

It is creamy to pale yellow in color and twice the price of mechanically produced cheeses, but for consumers who appreciate the labor-intensive production process, Liliputas is a unique delicacy.