Vacqueyras is a French appellation located in the Rhône. Although white and some amount of rosé wines are produced in Vacqueyras, dry red wines are the hallmark of the region. These garnet-colored and rich wines are based on Grenache, but Syrah and Mourvèdre must make up at least 20 percent of the blend.
The primary notes include red and dark berries that are usually complemented by notes of preserved fruit, spices, and violets. Although often described as powerful and slightly robust, these wines will typically have a pleasant finish and unique, somewhat elegant character.
Red Vacqueyras pairs well with lamb, beef, duck, hearty stews, and pungent cheese.
Serve with
Daube
Daube is a hearty Provençal stew consisting of meat (mostly beef, but other meats like lamb can be used) that is simmered low and slow in wine with various vegetables ... Read more
Saint-Félicien
Saint-Félicien is a soft French cheese originating from the region of Rhône-Alpes. The cheese is made from cow’s milk and has a creamy texture,... Read more
