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Widmer's Cheese Cellars

Experimental phase: initial rating derived from official awards and critic reviews

4.7
Top 10%
Best rated cheese producers in the world
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World Championship Cheese Contest - Best of Class

2024, 2020

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2007, 2005, 2002

Culture Cheese Magazine Best Cheeses issue - Best

2023

Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.


The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.

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Widmer's Cheese Cellars Shop

214 W Henni St, Theresa, Wisconsin, USA

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