Search locations or food
OR
Sign up

Widmer's Cheese Cellars

Traditional Washed Rind Aged Brick Cheese

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Rate it
Wanna try?
Add To List

American Cheese Society Judging & Competition Awards - 1st Place

2023

Traditional Washed Rind Aged Brick Cheese by Widmer's Cheese Cellars, Inc. is a distinctive cheese known for its robust and tangy flavor profile. This cheese undergoes an aging process where the rind is periodically washed to develop its unique, pungent aroma and flavor.


It is a specialty product of Widmer's Cheese Cellars, a company renowned for its artisanal cheesemaking techniques and dedication to quality. This cheese offers a creamy texture with a smooth finish, making it a favorite among cheese aficionados.

About Widmer's Cheese Cellars

Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.


The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.

Where to taste and buy?

Shop

Widmer's Cheese Cellars Shop

214 W Henni St, Theresa, Wisconsin, USA

Directions