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214 W Henni St, Theresa, Wisconsin, USAExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2023
Traditional Washed Rind Aged Brick Cheese by Widmer's Cheese Cellars, Inc. is a distinctive cheese known for its robust and tangy flavor profile. This cheese undergoes an aging process where the rind is periodically washed to develop its unique, pungent aroma and flavor.
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.