Widmer's Cheese Cellars
Traditional Washed Rind Brick Cold Pack
Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USA
American Cheese Society Judging & Competition Awards - 1st Place
2017, 2016
The Traditional Washed Rind Brick Cold Pack is a specialty cheese product created by Widmer's Cheese Cellars, Inc., a well-regarded cheese manufacturer. This particular product is made with a classic Wisconsin washed rind cheese, which is known for its bold and tangy flavors.
The aging process involves washing the rind regularly to develop the unique, robust taste and creamy texture that is characteristic of washed rind cheeses. The cheese is then blended into a smooth cold pack spread, making it easily spreadable and perfect for use on crackers, bread, or as part of a charcuterie board.
The product showcases Widmer's dedication to traditional cheese-making techniques while offering a convenient format for consumers.
About Widmer's Cheese Cellars
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.
The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.