Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USAExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2012
Widmer's Cheese Cellars, Inc. produces a Colby with Jalapenos cheese that combines the mild, creamy texture of traditional Colby cheese with the spicy kick of jalapeno peppers. The result is a balanced flavor profile that adds a zesty twist to the smooth, buttery taste of classic Colby.
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.