Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USAExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2007
Widmer's Cheese Cellars, Inc. produces a notable Six Year Aged Cheddar that is celebrated for its sharp, complex flavor profile developed through an extensive aging process. This cheese is known for its crumbly texture and rich, nutty undertones, which are characteristics that appeal to cheddar enthusiasts.
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.