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Widmer's Cheese Cellars

Six Year Aged Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2007

Widmer's Cheese Cellars, Inc. produces a notable Six Year Aged Cheddar that is celebrated for its sharp, complex flavor profile developed through an extensive aging process. This cheese is known for its crumbly texture and rich, nutty undertones, which are characteristics that appeal to cheddar enthusiasts.


The aging process allows the cheddar to develop a depth of flavor that is both robust and nuanced, making it a standout option for cheese connoisseurs.

About Widmer's Cheese Cellars

Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.


The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.

Where to taste and buy?

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Widmer's Cheese Cellars Shop

214 W Henni St, Theresa, Wisconsin, USA

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