Widmer's Cheese Cellars
Cheddar - 6 Yr.
Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USA
American Cheese Society Judging & Competition Awards - 1st Place
2005
Widmer's Cheese Cellars, Inc. produces Cheddar - 6 Yr., a cheese that has been aged for six years to develop a deep, complex flavor profile. This aging process results in a firm texture with a sharp, tangy taste that cheese connoisseurs highly appreciate.
The expertise and traditional methods employed by Widmer's Cheese Cellars ensure that each batch of this cheddar has a consistent quality, embodying the rich history of Wisconsin cheesemaking.
About Widmer's Cheese Cellars
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.
The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.
Where to taste and buy?
Shop
Widmer's Cheese Cellars Shop
214 W Henni St, Theresa, Wisconsin, USA
Best rated American cheeses
World`s best cheeses
