Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USAExperimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2020
Widmer's Cheese Cellars, Inc. is known for producing high-quality Colby cheese. Their Colby cheese is characterized by its mild, creamy flavor and smooth texture, making it versatile for a variety of culinary uses. The cheese is crafted using traditional methods, which ensures a rich, authentic taste.
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.