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Widmer's Cheese Cellars

Aged Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2002

Widmer's Cheese Cellars, Inc. offers a product known as Aged Cheddar. The company is renowned for its traditional cheesemaking techniques, which are evident in the rich flavor profile of their Aged Cheddar. This cheddar is aged for a specific period, allowing it to develop a sharp, complex taste and a crumbly texture.


Widmer's uses high-quality milk sourced from local farms to ensure a superior end product. Their Aged Cheddar is also known for its deep, golden hue, which indicates its potency and the meticulous craftsmanship involved in its production.

About Widmer's Cheese Cellars

Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.


The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.

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Widmer's Cheese Cellars Shop

214 W Henni St, Theresa, Wisconsin, USA

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