Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USAExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2002
Widmer's Cheese Cellars, Inc. offers a product known as Aged Cheddar. The company is renowned for its traditional cheesemaking techniques, which are evident in the rich flavor profile of their Aged Cheddar. This cheddar is aged for a specific period, allowing it to develop a sharp, complex taste and a crumbly texture.
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.