Widmer's Cheese Cellars
Washed Rind Brick Cheese
Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USA
American Cheese Society Judging & Competition Awards - 1st Place
2017, 2014
Washed Rind Brick Cheese made by Widmer's Cheese Cellars, Inc. is celebrated for its robust flavor and distinctive rind. This cheese undergoes an artisanal process where the rind is washed regularly with a special brine solution, contributing to its unique taste and texture.
The aging process enhances its rich, earthy, and pungent profile, making it a favorite among cheese connoisseurs.
About Widmer's Cheese Cellars
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.
The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.
Where to taste and buy?
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Widmer's Cheese Cellars Shop
214 W Henni St, Theresa, Wisconsin, USA
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