Widmer's Cheese Cellars
Traditional Colby
Shop, factory tour:
214 W Henni St, Theresa, Wisconsin, USA
American Cheese Society Judging & Competition Awards - 1st Place
2010
Traditional Colby made by Widmer's Cheese Cellars, Inc. is known for its smooth, mild flavor and creamy texture. Crafted using time-honored methods, this cheese is produced in Wisconsin, where Widmer's has been making artisanal cheeses since 1922.
Each wheel of Colby is made from high-quality cow's milk, which contributes to its classic taste that is both subtle and rich.
About Widmer's Cheese Cellars
Widmer's Cheese Cellars, located in Theresa, Wisconsin, specializes in producing Brick, Cheddar, and Colby cheeses. Established in 1922 by Swiss immigrant John O. Widmer, the company is noted for its traditional cheese-making techniques, particularly its Brick cheese, which is crafted using a process passed down through three generations of the Widmer family.
The factory continues to use original bricks to press their Brick cheese, maintaining a link to its historical production methods.
Where to taste and buy?
Shop
Widmer's Cheese Cellars Shop
214 W Henni St, Theresa, Wisconsin, USA
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