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Klondike Cheese

Experimental phase: initial rating derived from official awards and critic reviews

4.5
Top 10%
Best rated cheese producers in the world
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World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2018, 2016, 2012, 2010

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2006, 2004

Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.


Klondike Cheese has won multiple awards for its products at national and international cheese competitions.