Klondike Cheese
Odyssey Tomato & Basil Feta
American Cheese Society Judging & Competition Awards - 1st Place
2018, 2016, 2014
Odyssey Tomato & Basil Feta is a product made by Klondike Cheese Co. It is a variation of their traditional feta cheese that incorporates the savory flavors of tomato and basil, offering a unique twist on a classic cheese. This feta is typically crumbled, making it easy to use as a topping for salads, pastas, or flatbreads, enriching dishes with its Mediterranean-inspired taste.
Klondike Cheese Co. is known for its commitment to quality and craftsmanship in cheese-making.
About Klondike Cheese
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.
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