Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2018
Odyssey Feta in Brine is a product made by Klondike Cheese Co., a company known for its expertise in cheese production. This feta cheese is stored in a brine solution, which helps to preserve its rich, tangy flavor and creamy texture. The brine also extends the shelf life of the cheese, making it a convenient option for both home cooks and professional chefs.
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.