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Klondike Cheese

Odyssey Low Fat Feta

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022

World Championship Cheese Contest - Best of Class

2018

Odyssey Low Fat Feta by Klondike Cheese Co. is a reduced-fat version of traditional feta cheese. It offers a tangy and savory flavor, making it a versatile ingredient for various dishes such as salads, wraps, and Mediterranean-inspired recipes. This product is crafted using high-quality cow's milk and adheres to the quality standards set by Klondike Cheese Co., a family-owned business with a long history in cheesemaking.

About Klondike Cheese

Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.


Klondike Cheese has won multiple awards for its products at national and international cheese competitions.