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Cheeses
Klondike Cheese
Muenster
World Championship Cheese Contest - Best of Class
2012
American Cheese Society Judging & Competition Awards - 1st Place
2022, 2019, 2018
Klondike Cheese Co. produces an array of cheese varieties, including Muenster. The company is known for its traditional cheesemaking techniques and commitment to quality. Their Muenster cheese is characterized by a mild and smooth flavor, making it versatile for various culinary uses such as sandwiches, melty cheese dishes, and snacks.
About Klondike Cheese
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.
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