Walo Von Mühlenen
Le Gruyere AOP
Shop, factory tour:
Industriestrasse 34, Düdingen, Freiburg, Switzerland
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2024, 2023
International Cheese Awards - Gold
2024, 2023, 2022
Le Gruyere AOP is a premium Swiss cheese with a rich history and distinct character. Produced from raw cow's milk sourced from the high altitudes of the Swiss Jura, this cheese undergoes a unique maturation process that begins in a natural sandstone cave and finishes in a traditional cellar.
The result is a strong yet creamy cheese with an exceptional flavor profile, marked by a balance of intensity and smoothness. Aged for 14 months, it boasts a mature, spicy flavor complemented by a creamy texture. With small holes scattered throughout its smooth, flexible paste, this cheese stands out as a perfect choice for both dessert and savory dishes.
Its special origin and careful aging make it a true representation of Swiss cheesemaking tradition, with a rich, deep taste that carries the essence of centuries-old practices.
About Walo Von Mühlenen
is a Swiss specialist in raw milk cheese, dedicated to the craft of creating exceptional cheese with a rich, Alpine flavor. Based in Switzerland, the company is known for its high-quality cheeses that combine traditional methods with innovative aging techniques.
Affineur Walo works closely with nature to produce cheeses that reflect the authenticity and purity of Swiss dairy. Their products highlight their commitment to sustainable practices, using raw milk from cows that graze on rich, natural pastures. Each cheese from Affineur Walo is a unique creation, designed to offer a diverse range of textures and flavors, from creamy to firm, often with a characteristic aromatic finish.
Their attention to detail, use of fine ingredients, and respect for the traditional Swiss cheesemaking process have earned them numerous awards and a reputation as a leader in the world of fine cheeses.