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Klondike Cheese

Odyssey Feta

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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American Cheese Society Judging & Competition Awards - 1st Place

2022

World Championship Cheese Contest - Best of Class

2022

Odyssey Feta is a product made by Klondike Cheese Co., renowned for its rich and tangy flavor typical of traditional Greek feta cheese. Produced in Wisconsin, this cheese is crafted using the time-honored techniques and recipes native to Greece while utilizing high-quality local milk.


Odyssey Feta is known for its firm yet crumbly texture, making it an ideal choice for salads, baked dishes, and as a garnish on various culinary creations. The popularity of this feta cheese is attributed to its balanced acidity and creamy mouthfeel, which distinguish it in a market filled with numerous cheese variants.

About Klondike Cheese

Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.


Klondike Cheese has won multiple awards for its products at national and international cheese competitions.