Klondike Cheese
Dill Havarti
World Championship Cheese Contest - Best of Class
2016, 2012
American Cheese Society Judging & Competition Awards - 1st Place
2009, 2008
Dill Havarti made by Klondike Cheese Co. is a type of Havarti cheese that has been flavored with dill. This cheese combines the creamy, buttery texture of traditional Havarti with the fresh, aromatic taste of dill, adding a unique twist to the smooth, mild cheese.
Klondike Cheese Co., known for its expertise in producing high-quality cheese varieties, crafts this Dill Havarti with a focus on achieving the perfect balance between the herbaceous dill and the rich dairy flavors. This cheese is ideal for adding a flavorful dimension to sandwiches, as a distinctive addition to cheese boards, or melted in various recipes.
About Klondike Cheese
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.